MUST High-Temp Silicone Gasket Maker BLUE 85g
Part No: MGMBL-135
Packaging:85g
Contain:144pcs
Measurment:62*43.5*23.5cm
G.W.:18kg
Description
MUST High-Temp Silicone Gasket Maker BLUE is a single component, room temperature vulcanizing gasketing compound designed to provide reliable “formed-in-place” gaskets for mechanical assemblies. This material cures on exposure to moisture in the air to form a tough, flexible, silicone rubber gasket. The product resists aging, weathering and thermal cycling without hardening, shrinking or cracking. Designed for superior bonding properties to oil contaminated metals as compared to other formed-in-place gaskets, and maintains outstanding oil resistance.
Features
Intermittent Temperature range 500℉(260℃)
High load resistance
Improved oil resistance
Sensor safe, non-corrosive
Replaces most cut gaskets
Can be used as a gasket maker or dressing
Non-flammable, Non-toxic
Areas of Use
•Pump housings
•Machine tools
•Compressors
•Gearboxes
•Transmission pans
•Valve covers
•Oil pans
Application
1. Remove any previous gasketing materials from mating surfaces.
2. Ensure surfaces are clean, dry and free of loose materials, dust, grease, rust and other contaminants.
3. Remove the cap from the tube and pierce the seal with reverse side of cap. Attach extension nozzle which can be cut to desired bead width.
4. Apply a continuous bead of silicone to mating parts, making sure to surround all bolt holes.
5. Assemble parts and allow to cure. Material dries tack free within 3-10 minutes and fully cures in 24 hours.
6. After use allow excess sealant to extend beyond extension nozzle to cure. To reuse, remove the cured plug from tip of extension nozzle.
Storage
When stored in the original unopened containers at or below 90°F (32°C), it has a shelf life of 12 months from date of production.
In Countries where high heat and humidity are a factor, special precautions must be taken. Store product in a covered, well-ventilated warehouse and avoid excessive heat conditions. Storage in high heat, high humidity conditions may reduce shelf life by up to 30%.